Nourish your body with wholesome marungay pasta, packed with essential nutrients for healthy living at any age.
This delicious and fun twist on a classic favorite makes healthy eating easy and enjoyable for everyone. Embrace good food habits with a meal that's both good for you and tastes great!
Ingredients: Flour, semolina, wholesome marungay powder, a pinch of sea salt, farm-fresh eggs, and delicate olive oil.
Cooking Instructions: Bring a pot of salted water to a boil. Add the pasta and cook for 5-7 minutes, or until al dente, depending on your preference. This pasta is delicious served with portabella mushrooms and garlic, in a creamy chicken and wine sauce, or as part of an Asian-inspired stir-fry.
Storage Instructions: Store in a cool, dry place for 2-4 months. Discard if you notice any changes in smell, texture, or appearance.
$10 / container (8 oz)
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