Inspired by Aunty Terry's broken glass jello our student maker wanted to make a celebration classic but featuring fruits and flavors from Hawaii. Supporting local farmers and making a sweet treat. Available in 3 different flavors.
Net Wt: 3.5 oz
Ingredients: Kula Country Farms Strawberry(freeze dried), organic sugar, agar, citric acid
Easy 1-2-3 Steps:
1. The Hot Start: Empty the contents of this pouch into a medium glass bowl. Pour in 1 cup of boiling water. Stir for at least 2 minutes until the powder and gelatin are completely dissolved. (Don’t rush—this is where the magic happens!)
2. The Cool Down: Stir in 1 cup of cold water. For a "Pro-Island" version, use chilled sparkling water or fresh lilikoi juice instead of plain water!
3. The Big Chill: Pour the mixture into your favorite bowl or individual dessert cups. Place in the refrigerator for 4 hours or until firm.