Savory Adobo Kalo Chips – A Bold Island Flavor!
Crunch into the bold, savory flavors of the islands with our Adobo Kalo Chips, made from Hawaiian-grown kalo and inspired by the rich culinary traditions of Filipino and Hawaiian cuisine. These handcrafted, small-batch chips are perfectly seasoned with a zesty blend of garlic, vinegar, and island spices, delivering a tangy, savory, and crispy bite every time.
Naturally gluten-free and vegan (when made without dairy-based seasonings), they’re the perfect snack for anyone craving a taste of the islands. Enjoy them on their own or pair them with your favorite dips for an unforgettable snacking experience!
Ingredients:
Kalo (Taro), Oil; Adobo Seasoning: Garlic, Onion, Paprika, Black Pepper, Hawaiian Sea Salt, Vinegar Powder, Soy Sauce Powder
Product Description:
Savory Adobo Kalo Chips
Cooking/Preparation Instructions:
n/a
Shelf Stability and Storage Instructions:
- Room temperature: 3-6 months
- Refrigerated: 6-9 months
Size and Weight:
4 oz